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Interested in team building through experiential learning ?
Book an evening with Sri Lankan cuisine?
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Enjoy learning how to cook and tasting Sri Lankan cuisine!
Register by sending a message with the dates to Nirauk@gmail.com
I am excited to teach you how to use Sri Lankan spice blends. We will also learn to cook core Sri Lankan recipes using these spice blends. The course will be held in Voorschoten. Place details will be emailed. Learn by watching cookery demonstrations and try your self in a group. Then we will eat together what we have cooked.
Recipes and ingredients are provided. ​
Have fun learning & tasting!
You don't want to miss this amazing deal €30 per class with tasting dinner! Limited availability.
Wednesday Evening 19h -20.30
In Voorschoten (address will be e-mailed on confirmation]
- 3 lentil dishes with vegetable rice
- Chicken made 2 ways with basmati rice
- Aubergine made 3 ways with lemon rice OR
Mallums (vegetables) 2 ways [ by request ]
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Benefit Event For Bijlmer Project
in April 2017
was an enjoyable evening of making neural connections!
The cookery demonstration, dinner and leadership development gave "food for thought."
€500 was donated to the Bijlmer Project as the vision and mission resonates with
TASTE OF SRI LANKA.
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NEWS
Our cuisine is based on
Five key wellness spices
Cinnamon, Coriander , Ginger Fenugreek and Turmeric
Article below has researched four of our five wellness spices!
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Taste of Sri Lanka
Interested in joining our
start up team ?
Contact
Nira Satguru
M: 0651514846
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Ceylon cinnamon - Sri Lanka's gift...
Healthy food on the go!
A sophisticated blend of flavours, with a unique western twist!
Taste of Sri Lanka doesn't fail to impress with its innovative approach to bring Sri Lankan cuisine to the next level!
